Fried Pickles and Homemade Ranch dressing perfect combo!
- fatimamholland
- 5 days ago
- 3 min read
Crispy Fried Pickles with Homemade Ranch Dressing – The Perfect Southern Snack
Hey friends!
If you’ve never had a crispy fried pickle straight from the skillet, you are in for a *real* treat today! These golden bites of goodness are one of my absolute favorite go-to snacks when I want something crunchy, tangy, and totally satisfying. And let me tell you—they’re even better when you dip them into a creamy, homemade ranch dressing that’s bursting with flavor.
Whether you’re hosting a backyard BBQ, game night, or just craving a little southern comfort food, this easy fried pickle recipe is always a hit. Let’s jump in!
Why You’ll Love These Fried Pickles
• Super crispy and golden on the outside
• Tangy and juicy on the inside
• Quick to whip up with pantry staples
• Paired with a homemade ranch dip that’s better than store-bought
• Perfect as an appetizer, party snack, or late-night craving
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Ingredients You’ll Need
For the Fried Pickles:
• 1 jar dill pickle slices (or spears if you like them chunkier)
• 1 cup buttermilk
• 1 egg
• 1 cup all-purpose flour
• 1 cup cornmeal or breadcrumbs (for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Oil for frying (vegetable or canola work great)
For the Homemade Ranch Dressing:
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk (adjust to desired consistency)
• 1 tsp dried dill
• 1 tsp parsley
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & pepper to taste
• A splash of lemon juice (for that tangy zip!)
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Let’s Make Some Magic
Step 1: Prep Your Pickles
Drain your pickles and pat them dry with a paper towel. This helps the coating stick better and makes them extra crispy.
Step 2: Set Up Your Coating Station
In one bowl, whisk the buttermilk and egg.
In another bowl, mix the flour, cornmeal (or breadcrumbs), garlic powder, paprika, salt, and pepper.
Step 3: Dip & Dredge
Dip each pickle slice into the buttermilk mixture, then coat it in the dry mixture. Shake off the excess and place on a tray while you get your oil hot.
Step 4: Fry Time!
Heat oil in a deep skillet or fryer to 350°F. Fry the pickles in batches until golden brown—about 2–3 minutes per side. Don’t overcrowd the pan! Let them drain on paper towels or a cooling rack.
Step 5: Whip Up That Ranch
In a small bowl, mix all the ranch ingredients together. Taste and adjust seasoning. Pop it in the fridge while your pickles cool a bit—it’s even better chilled!
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Tips for Extra Crispy Fried Pickles
• Make sure pickles are dry before coating.
• Fry in small batches to avoid soggy results.
• Want to make them in an air fryer? Go for it! Just spray with oil and cook at 400°F for about 8–10 minutes, flipping halfway.
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Serving Ideas
These fried pickles make an awesome **appetizer for parties**, a fun **side dish for burgers**, or just a late-night snack when that craving hits. The creamy homemade ranch is the cherry on top—rich, herby, and just tangy enough to cut through the fried goodness.
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Let’s Wrap It Up
Fried pickles are one of those *crowd-pleasing southern snacks* that never go out of style. They’re easy, budget-friendly, and way more delicious than anything you’ll find in the frozen aisle. Add a homemade ranch dressing, and you’ve got yourself a true comfort food combo!
If you try this recipe, I’d love to hear about it! Leave a comment or tag me over on Facebook—I love seeing what y’all are cooking up.
Until next time, keep it crispy, keep it tasty, and don’t forget the ranch!
Love,
Fatima
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Here’s the Voodoo dipping sauce you might want to try too!
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